Reduced glutathione supplementation in practical diet improves the growth, anti-oxidative capacity, disease resistance and gut morphology of shrimp Litopenaeus vannamei
作者： Xiaoxia Wang , Wei Xu , Huihui Zhou , Yanjiao Zhang , Weihua Gao
DOI: 10.1016/J.FSI.2017.11.043
关键词:
摘要: … as the main protein source, and fish oil, soybean oil and soybean lecithin as the main lipid source. … Another six to eight shrimps per tank were randomly chosen for the hepatopancreas …
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