Chewing the saturated fat: how many more negative studies do we need?

作者: Simon Thornley , Grant Schofield , George Henderson

DOI:

关键词:

摘要: We respond to the recent editorial and letters written by Swinburn, Jackson Ni Mhurchu which address effect of saturated fatty acids (SFA) in diet on human health. question evidence that several metaanalyses dietary trials have failed demonstrate a clear modifying SFA intake. Instead, they argue suffer from low statistical power, are contaminated, diluted treatment effects, negative presented summary meta-analyses is less important than other biomarker ecological studies.

参考文章(9)
Boyd Swinburn, Issue conflation leads to dietary confusion. The New Zealand Medical Journal. ,vol. 128, pp. 6- 8 ,(2015)
Lee Hooper, Nicole Martin, Oluseyi F Jimoh, Christian Kirk, Eve Foster, Asmaa S Abdelhamid, None, Reduction in saturated fat intake for cardiovascular disease Cochrane Database of Systematic Reviews. ,vol. 5, ,(2015) , 10.1002/14651858.CD011737
Andrew Mente, Lawrence de Koning, Harry S. Shannon, Sonia S. Anand, A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease Archives of Internal Medicine. ,vol. 169, pp. 659- 669 ,(2009) , 10.1001/ARCHINTERNMED.2009.38
Russell J de Souza, Andrew Mente, Adriana Maroleanu, Adrian I Cozma, Vanessa Ha, Teruko Kishibe, Elizabeth Uleryk, Patrick Budylowski, Holger Schünemann, Joseph Beyene, Sonia S Anand, Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies BMJ. ,vol. 351, pp. 65- 65 ,(2015) , 10.1136/BMJ.H3978
D. Yu, X.-O. Shu, H. Li, Y.-B. Xiang, G. Yang, Y.-T. Gao, W. Zheng, X. Zhang, Dietary Carbohydrates, Refined Grains, Glycemic Load, and Risk of Coronary Heart Disease in Chinese Adults American Journal of Epidemiology. ,vol. 178, pp. 1542- 1549 ,(2013) , 10.1093/AJE/KWT178
Eric C Westman, William S Yancy, John C Mavropoulos, Megan Marquart, Jennifer R McDuffie, The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus Nutrition & Metabolism. ,vol. 5, pp. 36- 36 ,(2008) , 10.1186/1743-7075-5-36
Zoë Harcombe, Julien S Baker, Stephen Mark Cooper, Bruce Davies, Nicholas Sculthorpe, James J DiNicolantonio, Fergal Grace, None, Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis Open Heart. ,vol. 2, ,(2015) , 10.1136/OPENHRT-2014-000196
Cliona Ni Mhurchu, Rod Jackson, Chewing the saturated fat: we still shouldn't. The New Zealand Medical Journal. ,vol. 128, pp. 71- ,(2015)