Method for the inhibition of fungal growth in fruits and vegetables
作者： Randolph M. Beaudry , Weimin Deng , Rujida Leepipattanawit , Jun Song , LiHua Fan
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摘要: A method for increasing aroma and reducing fungal growth in vegetables fruits is described. The uses hexanal a controlled atmosphere to treat the harvested fruit. has been found be particularly effective Penicillium sp. Botrytis
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