Essential amino acids profile of differentially processed soy products and their efficiency in meeting daily requirement
作者： Vineet Kumar , Anita Rani , Lulua Hussain
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摘要: Purpose – In the backdrop of declining per capita availability pulses, soybean is alternate source to address protein deficiency in India. The study aims assess efficiency soy products available market for meeting daily requirement essential amino acids (EAAs). Design/methodology/approach Extruded products, namely, nuggets, granules, flour manufactured from sprouts, spray-dried milk variants, ready-to-drink (RTD) beverage and silken tofu, were analysed EAAs by high-performance liquid chromatography. addition, these terms an adult weighing 70 kg through a single serving (equivalent 6 g protein) was also computed. Findings Leucine most concentrated EAA all except variants milk. Total acids’ (TEAAs) content significantly higher compared nuggets granules. Spray-dried plain soymilk exhibited s...
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