摘要: ABSTRACT Allergenicity is defined as the ability of proteins and other agents to sensitize genetically predisposed individuals develop IgE antibodies, which bind mast cells basophils through Fc portion antibody. Upon subsequent exposures same protein, (allergens) cross-link cell bound stimulating release mediators (histamine) that lead an allergic reaction (Immediate Hypersensitivity). Seed represent one important class can induce a variety syndromes. Aerosolized particles released during pollination, harvest, transport storage grains seed crops cause inhalant allergy in susceptible individuals. Increased use cereal grains, legumes nuts diet has been suggested contribute rise prevalence food allergies. Plant biotechnology affords unique opportunities identify individual components seeds or products may allergies remove or...
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