Insect Diets: Science and Technology

摘要: THE SCOPE OF INSECT DIET SCIENCE AND TECHNOLOGY Introduction Food Science & Technology Insect Diet Programs The Subdisciplines of and in the Context a Rearing Facility Selected Books Journals on Processing: Chemistry Microbiology TERMINOLOGY HISTORY to Terminology Historical Aspects Other Diets Significant Concepts Function Components Functional Essential Versus Non-Essential Nutrients Purpose Individual Ingredients Nutrient Functions Minerals Feeding Stimulants Protective "Nutritionally Inert" Provide Texture Importance Ph its Influence Water Content (Percentage) Activity (Aw) Nutritional Profile 5 Prominent Overview Additives Emulsifiers Gelling Agents Stabilizers Antioxidants Antimicrobial Flavoring Colorizing Bulking And Texturizing Chelating WHAT MAKES A SUCCESSFUL OR UNSUCCESSFUL? Regarding Success Failure Of Minimal (The "Simple Nutrient" Model) "Minimal Concept Rules Sameness, Proportions, Cooperating Supplements Examples Excellent Why They Are Successful Vitamin Mineral Souces Issue Bioavailability CHEMISTRY PHYSICS DIETS Physics Bioenergetics Nature Energy What it Means How Affects Oxygen Reactive Oxidative Species (Ros) Present Factors that Affect Processing History Diets: Physical Qualities Proteins Amino Acids In Lipids Carbohydrates Nucleic Vitamins DEALING WITH CHANGES Confusion over Product Name Differences Unavoidable Changes Production Procedures To Do If You Must Make Making Changes: Developing Strategic Planning Systems Testing Hallmark Stable Using Ingredient Cycle FEEDING BIOLOGY (DIGESTIVE SYSTEM ANATOMY ULTRASTRUCTURE, PHYSIOLOGY BIOCHEMISTRY DIGESTION, BEHAVIOR, SENSORY SYSTEMS) LOGIC METABOLIC SYSTEMS Habits: Pre-Ingestion Post-Ingestion Liquids Solids Slurries, Oh My! Gut: Study Compexity Mean Retention Times Composition Regulation Digestive Structure Organization Insects' Macromolecular Complexes-Macromoleucles-Large Subunits-Simple Molecular Subunits Metabolic Logic: Happens after Insects Consume Them ORDER IN NATURE COMPLEXITY Order Complexity Orderliness Where Feed Cause Paradox Anti-Nutrients Unexpected Management Decisions Can Come from Both Conscious From Hidden or Steps Many Facets Iron as an Illustration NUTRITIONAL ECOLOGY ITS LINKS ARTIFICIAL Ecology Artificial Antinutrients Foods Plant Secondary Compounds, Feeding, Efficiency Indices Sifting Through Role Delivery for Toxins HOW TO DEVELOP Difficulties Development Methodologies Starting Out: First Developed with Similar Habits Use Analysis Basis Whole Carcass Radioisotopes Deletion Techniques Enzymes Aids Self-Selection Eclectic Approach Daily Requirements (Mdr) DEVELOPMENT PROBLEM SOLVING STRATEGIES, QUALITY ASSESSMENT, CONTROL STANDARDS, SOPS Problem Solving Quality Control Over-All System. Logistical Statistical Background: Process Qc Environment Assessment Loss Reared Measurement Insects: Bioassay Tool Component EQUIPMENT USED FOR PROCESSING DIETS: SMALL, MEDIUM, LARGE SCALE APPLICATIONS Applications Geometry Scale: Heat Exchange General Small Scale Medium Large Purification Storage Completed Standards Acceptable Ultra-Low Temperature Size Reduction Meat Products Eggs Materials Mixing Case Study: Packaging Containerization Future Prospects MICROBES SETTING Microbe/Insect Interactions Setting Mutualism Commensalism: Microbes Have Beneficial Neutral Relations Mixture Two More Kinds Preventative Actions Reduce Microbial Contamination Common Contaminants Insects, Diets, Settings Used Remove, Reduce, Ameliorate Cold Chemotherapy Chemical-Based Prophylaxis Physical/ Radiation De-Contaminantion Deteriorate Finding Safe Middle Ground: Optimizing Balancing Contaminant Treatments Well-Being Probiotics, Prebiotics, Novel Antimicrobials Studies Biofilms Integration Industry Sanitation SAFETY GOOD INSECTARY PRACTICES Introduction: Safety Good Insectary Practices Completely Congruent Chemical Hazards Proper Disposal Potentially Hazardous Chemicals Biological Special Smoking Conjunction Mechanical Thermal Electrical FUTURE PROSPECTS INTRODUCTION Application Principles Progress Equipment Matrix Symptomology Deficiencies Highly Refined Bioassays Fermentation Gmo Advanced Technologies Detecting Handling Advancements Characterize Symbionts Nano-Analysis Evaluations Ultra-Small Research Microscopy Tools 21st Century Professional: Suggestions New Curriculum Educational Formal Professional Standing APPENDICES Glossary Diet-Related Terms Landmarks Events Set Stage Significance Related Mixtures Commonly Counts Facilities, Components, Finished Environmental Parameters Explanations Accuracy Precision Measuring Development, Control, Effects