注册
/
登录
高级搜索
开启搜索历史记录
删除搜索历史记录.
搜索历史记录选项已关闭,请开启搜索历史记录选项。
我的图书馆
Your browser does not support JavaScript, or it is disabled. JavaScript must be enabled in order to view listings.
Experimental investigation of vitamin C yield of tomatoes and vitamin C essence by spray drying and dehumidifying the drying air: Product quality and energy consumption
作者: E. A. Kosasih , M. Rafdi , Firdaus
DOI:
10.1063/1.5049990
关键词:
摘要:
保存
引用
反馈
分享
想要
索引来源
2
下载资源
1
harvard.edu
本地加速
ui.ac.id
本地加速
sci-hub.se
PDF
下载加速
参考文章
(11)
1.
P. Schuck,
Dairy Protein Powders
Advances in Dairy Ingredients.
pp. 1- 29 ,(2013) ,
10.1002/9781118448205.CH1
2.
Fengxia Liu, Xiamin Cao, Houyin Wang, Xiaojun Liao,
Changes of tomato powder qualities during storage
Powder Technology.
,vol. 204, pp. 159- 166 ,(2010) ,
10.1016/J.POWTEC.2010.08.002
3.
Joseph S. Cohen, Tom C.S. Yang,
Progress in food dehydration
Trends in Food Science and Technology.
,vol. 6, pp. 20- 25 ,(1995) ,
10.1016/S0924-2244(00)88913-X
4.
Athanasia M. Goula, Konstantinos G. Adamopoulos,
Spray Drying of Tomato Pulp: Effect of Feed Concentration
Drying Technology.
,vol. 22, pp. 2309- 2330 ,(2004) ,
10.1081/DRT-200040007
5.
Lee Woun Tan, Mohd. Nordin Ibrahim, Raja Kamil, Farah Saleena Taip,
Empirical modeling for spray drying process of sticky and non-sticky products
Procedia food science.
,vol. 1, pp. 690- 697 ,(2011) ,
10.1016/J.PROFOO.2011.09.104
6.
Saliha Erenturk, M. Sahin Gulaboglu, Selahattin Gultekin,
The effects of cutting and drying medium on the vitamin C content of rosehip during drying
Journal of Food Engineering.
,vol. 68, pp. 513- 518 ,(2005) ,
10.1016/J.JFOODENG.2004.07.012
7.
Zhongxiang Fang, Bhesh Bhandari,
Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
Food Research International.
,vol. 48, pp. 478- 483 ,(2012) ,
10.1016/J.FOODRES.2012.05.025
8.
Vinh Truong, Bhesh R. Bhandari, Tony Howes,
Optimization of co-current spray drying process of sugar-rich foods. Part I - Moisture and glass transition temperature profile during drying
Journal of Food Engineering.
,vol. 71, pp. 55- 65 ,(2005) ,
10.1016/J.JFOODENG.2004.10.017
9.
T.A.G. Langrish, D.F. Fletcher,
Spray drying of food ingredients and applications of CFD in spray drying
Chemical Engineering and Processing.
,vol. 40, pp. 345- 354 ,(2001) ,
10.1016/S0255-2701(01)00113-1
10.
Engkos A Kosasih, Nanang Ruhyat, None,
COMBINATION OF ELECTRIC AIR HEATER AND REFRIGERATION SYSTEM TO REDUCE ENERGY CONSUMPTION: A SIMULATION OF THERMODYNAMIC SYSTEM
International Journal of Technology.
,vol. 7, pp. 288- ,(2016) ,
10.14716/IJTECH.V7I2.3004
来源期刊
9th International Conference on Thermofluids 2017, THERMOFLUID 2017
American Institute of Physics Inc.
2018 年,
Volume: 2001, Issue: 1,
Page: 040007
相似文章
0
我的图书馆
我的账户
注册
登录
Copyright 2023 ©KipHub.
高级搜索
查找文章
包含所有这些词
包含完全匹配的短语
包含至少一个这些词
不包含这些词
词语出现的位置
任意位置
标题中
显示以下作者所著的文章:
例如:
丁肇中
或
"PJ Hayes"
显示以下刊物上的文章:
例如:
《学术探索》
或
《Nature》
显示在此期间发表的文章:
—
例如:
1996
百变星君
加载中...