Microcomputer controlled cooking timer and method

作者: Edward J. Zeissler , Ronald R. Holt , William A. Joseph

DOI:

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摘要: A microcomputer controlled cooking apparatus and method including a plurality of presettable time temperature circuits which allow for the programming into device ideal cook data. continuously monitors actual conditions automatically adjusts food item in accordance with variations temperature. These adjustments are computed reference to an optimum temperature/time curve.

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