Fatty acids in pediatric nutrition.
作者： Marcello Giovannini , Enrica Riva , Carlo Agostoni
DOI: 10.1016/S0031-3955(16)39021-6
关键词:
摘要: The quality of dietary fat has a fundamental role in determining the individual fatty acid status. Dietary modulation status opened new opportunities to assist structural and functional development infants, most crucially areas somatic growth central nervous system development, which seem be dependent on an adequate early availability n-6 n-3 long-chain polyunsaturated series. Prevention adult degenerative diseases, management immunoallergic disorders, treatment inborn errors metabolism may also benefit from increased knowledge intermediate mediating many biochemical contexts.
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