Exploring the inhibitory mechanism of piceatannol on α-glucosidase relevant to diabetes mellitus

作者: Lili Jiang , Zhen Wang , Xiaoyu Wang , Shujuan Wang , Jun Cao

DOI: 10.1039/C9RA09028B

关键词:

摘要: Due to their association with type 2 diabetes mellitus treatment, α-glucosidase inhibitors have attracted increasing attention of researchers. In this study, we systemically investigated the kinetics and inhibition mechanism piceatannol on α-glucosidase. Enzyme analyses showed that exhibited strong in a non-competitive manner. Spectroscopy indicated could bind form complexes via high affinity. Further, computational molecular dynamics docking studies validated binding was outside catalytic site α-glucosidase, which would induce conformational changes block entrance substrate, causing declines activities. Our results provide useful information not only for against but also novel target developing as potential therapeutic agents treatment mellitus.

参考文章(42)
Xi Peng, Guowen Zhang, Yijing Liao, Deming Gong, Inhibitory kinetics and mechanism of kaempferol on α-glucosidase Food Chemistry. ,vol. 190, pp. 207- 215 ,(2016) , 10.1016/J.FOODCHEM.2015.05.088
Xiaoping Yang, Fanbin Kong, Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types Journal of the Science of Food and Agriculture. ,vol. 96, pp. 777- 782 ,(2016) , 10.1002/JSFA.7147
Xinhu Wu, Jianjun Liu, Hanming Huang, Weiwei Xue, Xiaojun Yao, Jing Jin, Interaction studies of aristolochic acid I with human serum albumin and the binding site of aristolochic acid I in subdomain IIA. International Journal of Biological Macromolecules. ,vol. 49, pp. 343- 350 ,(2011) , 10.1016/J.IJBIOMAC.2011.05.010
E. Apostolidis, Y.-I. Kwon, K. Shetty, Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension Innovative Food Science and Emerging Technologies. ,vol. 8, pp. 46- 54 ,(2007) , 10.1016/J.IFSET.2006.06.001
Fengjuan Xiao, Muqing Gu, Ye Liang, Lanlan Li, Yunjun Luo, Spectroscopic investigation on the interaction of hyperbranched poly (amine) ester with model plasma protein: Effect on the structural and conformational changes Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. ,vol. 118, pp. 1106- 1112 ,(2014) , 10.1016/J.SAA.2013.09.074
Jianbo Xiao, Guoyin Kai, Koichiro Yamamoto, Xiaoqing Chen, Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect Critical Reviews in Food Science and Nutrition. ,vol. 53, pp. 818- 836 ,(2013) , 10.1080/10408398.2011.561379
Shevin R. Feroz, Saharuddin B. Mohamad, Zarith S. D. Bakri, Sri N. A. Malek, Saad Tayyab, Probing the Interaction of a Therapeutic Flavonoid, Pinostrobin with Human Serum Albumin: Multiple Spectroscopic and Molecular Modeling Investigations PLoS ONE. ,vol. 8, pp. e76067- ,(2013) , 10.1371/JOURNAL.PONE.0076067
Hanna Piotrowska, Malgorzata Kucinska, Marek Murias, Biological activity of piceatannol: leaving the shadow of resveratrol. Mutation Research-reviews in Mutation Research. ,vol. 750, pp. 60- 82 ,(2012) , 10.1016/J.MRREV.2011.11.001
Hao He, Yan-Hua Lu, Comparison of Inhibitory Activities and Mechanisms of Five Mulberry Plant Bioactive Components against α-Glucosidase Journal of Agricultural and Food Chemistry. ,vol. 61, pp. 8110- 8119 ,(2013) , 10.1021/JF4019323