Enzymatic determination of the indigestible residue (dietary fibre) content of human food
作者： Emile W. Hellendoorn , Maria G. Noordhoff , Johan Slagman
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摘要: … in their article, the long treatment in weak alkaline solution dissolves labile hemicellulose. … in neutral solution and in the presence of a surface active agent is maximal within 1 h. The …
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