Staphylococcus aureus and other pathogenic Gram-positive cocci
作者： M. Adams
DOI: 10.1533/9781845696337.2.802
关键词:
摘要: Abstract: The role of Gram-positive cocci as agents foodborne illness is described along with methods for their control. chapter focuses primarily on staphylococcal food poisoning caused by Staphylococcus aureus , but the enterococci and pathogenic streptococci that can be transmitted are also discussed.
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sci-hub.se 参考文章(82)
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