Stable polyunsaturated fatty acid emulsions and methods for inhibitintg, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
作者： Youlung Chen , George King , Lihong D'Angelo
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摘要: An emulsion comprising a continuous liquid phase, an emulsifier, and discontinuous phase blend including polyunsaturated fatty acid source dispersing agent. The comprises at least one the weight ratio of to agent in ranges from about between 9:1 1 :10. A method for making emulsion. stability can be protected by antioxidants such as tea polyphenols.
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