Promoting responsible use and conservation of aquatic biodiversity for sustainable aquaculture development.
作者： R. P. Subasinghe , N. Hishamunda , P. Sorgeloos , J. A. H. Benzie , G. Hulata
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摘要: The world’s wealth of aquatic biodiversity at the gene, species and ecosystem levels provides great potential for aquaculture sector to enhance its contribution food security meet future challenges in feeding a growing human population. To realize explore this potential, issues access use genetic resources need be considered. A global approach responsible conservation, effective policies plans, better information including characterization different levels, wider applications are * Corresponding author: J.Benzie@ucc.ie Global Conference on Aquaculture 2010 – Farming Waters People Food 338 identified as some important elements needed towards an improved management aquaculture, all these dealt with review.
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