Applications of Natural Antimicrobials in Food Packaging and Preservation.
作者： Alfredo Palop , Dolores Rodrigo
关键词:
摘要: In the food science field, term “antimicrobial” basically refers to active substances of synthetic or natural origin, that are directly indirectly present in a specific food, packaging material contact surface affect viability growth microorganisms matrix [...]
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sci-hub.st 参考文章(6)
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