Unterscheidung der Penicilloinsäuren von funktionellen Derivaten ihrer. α‐Carboxylgruppe mittels Penamaldat‐Stabilitätsbestimmung

作者: C. H. Schneider , A. L. De Weck

DOI: 10.1002/HLCA.19660490531

关键词:

摘要: The distinction between derivatives of penicilloic acids with modified α-carboxyl function and the corresponding themselves by means a photometric test is described. procedure involves conversion penicillin to penamaldates action mercuric chloride, comparison stability extinction at 282 nm in phosphate buffer pH 7,4. stabilities free made from are quite low (half life 4 5 minutes) contrast high penamaldoyl obtained α-derivatives acids. Some characteristics method discussed, its potential usefulness for quantitative analysis mixtures acid demonstrated.

参考文章(4)
Charles W. Parser, Alain L. deWeck, Milton Kern, Herman N. Eisen, THE PREPARATION AND SOME PROPERTIES OF PENICILLENIC ACID DERIVATIVES RELEVANT TO PENICILLIN HYPERSENSITIVITY Journal of Experimental Medicine. ,vol. 115, pp. 803- 819 ,(1962) , 10.1084/JEM.115.4.803
XIV. Other Physical Methods Princeton University Press. pp. 415- 439 ,(1949) , 10.1515/9781400874910-015