Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality
作者： Tawanda Tayengwa , Cletos Mapiye
DOI: 10.3390/SU10103718
关键词:
摘要: CITATION: Tayengwa, T. & Mapiye, C. 2018. Citrus and winery wastes : promising dietary supplements for sustainable ruminant animal nutrition, health, production, meat quality. Sustainability, 10(10):3718, doi:10.3390/su10103718.
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sci-hub.se 参考文章(92)
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