Soy isoflavone: The multipurpose phytochemical (Review)
作者： QINGLU WANG , XIAOYUE GE , XUEWEN TIAN , YUJUN ZHANG , JIE ZHANG
DOI: 10.3892/BR.2013.129
关键词:
摘要: Soy isoflavones are compounds found in soybean and products. They have been reported to possess numerous physiological properties, such as antitumor, anti-menopausal (female) osteoporosis anti-aging. also improve learning memory skills menopausal women aid the prevention treatment of heart disease, diabetes Kawasaki disease (KD). In this review, effects soy on various diseases were analyzed. Based analysis, it was hypothesized that function results from their phytoestrogen antioxidant properties. However, due is recommended risks isoflavone intake food and/or medical be further evaluated.
spandidos-publications.net参考文章(53)
Matti J Tikkanen, Herman Adlercreutz, Dietary soy-derived isoflavone phytoestrogens: Could they have a role in coronary heart disease prevention? Biochemical Pharmacology. ,vol. 60, pp. 1- 5 ,(2000) , 10.1016/S0006-2952(99)00409-8
Trent D Lund, Timothy W West, Lilyan Y Tian, Lihong H Bu, Daniel L Simmons, Kenneth DR Setchell, Herman Adlercreutz, Edwin D Lephart, Visual spatial memory is enhanced in female rats (but inhibited in males) by dietary soy phytoestrogens BMC Neuroscience. ,vol. 2, pp. 20- 20 ,(2001) , 10.1186/1471-2202-2-20
Jun-Dong Zhu, Yu Qin, Ming-Liang Chen, Qi Xie, Qian-Yong Zhang, Yong Zhou, Hong-Xia Xu, Man-Tian Mi, Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies. Asia Pacific Journal of Clinical Nutrition. ,vol. 22, pp. 118- 127 ,(2013) , 10.6133/APJCN.2013.22.1.16
Guglielmo Paganetto, Franca Campi, Katia Varani, Adriano Piffanelli, Gloria Giovannini, Pier Andrea Borea, Endocrine-disrupting agents on healthy human tissues. Pharmacology & Toxicology. ,vol. 86, pp. 24- 29 ,(2008) , 10.1034/J.1600-0773.2000.PTO860105.X
Keiko Wada, Kozue Nakamura, Yuya Tamai, Michiko Tsuji, Toshiaki Kawachi, Akihiro Hori, Naoharu Takeyama, Shinobu Tanabashi, Shogen Matsushita, Naoki Tokimitsu, Chisato Nagata, Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study. International Journal of Cancer. ,vol. 133, pp. 952- 960 ,(2013) , 10.1002/IJC.28088
J. Verhaeghe, R. van Bree, E. van Herck, H. Thomas, A. Skottner, J. Dequeker, L. I. Mosekilde, T. A. Einhorn, R. Bouillon, Effects of recombinant human growth hormone and insulin-like growth factor-I, with or without 17β-estradiol, on bone and mineral homeostasis of aged ovariectomized rats Journal of Bone and Mineral Research. ,vol. 11, pp. 1723- 1735 ,(2009) , 10.1002/JBMR.5650111116
Peter Celec, Daniela Ostatníková, Marieta Cagánová, Svetlana Žuchová, Július Hodosy, Zdeněk Putz, Marián Bernadič, Matúš Kúdela, Endocrine and cognitive effects of short-time soybean consumption in women. Gynecologic and Obstetric Investigation. ,vol. 59, pp. 62- 66 ,(2005) , 10.1159/000081895
Donna Kritz-Silverstein, Denise Von M??hlen, Elizabeth Barrett-Connor, Mathias A. B. Bressel, Isoflavones and cognitive function in older women: the SOy and Postmenopausal Health In Aging (SOPHIA) Study. Menopause. ,vol. 10, pp. 196- 202 ,(2003) , 10.1097/00042192-200310030-00004
Norie Kurahashi, Motoki Iwasaki, Shizuka Sasazuki, Tetsuya Otani, Manami Inoue, Shoichiro Tsugane, Soy product and isoflavone consumption in relation to prostate cancer in Japanese men. Cancer Epidemiology, Biomarkers & Prevention. ,vol. 16, pp. 538- 545 ,(2007) , 10.1158/1055-9965.EPI-06-0517
Beatrice A. Boucher, Michelle Cotterchio, Laura N. Anderson, Nancy Kreiger, Victoria A. Kirsh, Lilian U. Thompson, Use of isoflavone supplements is associated with reduced postmenopausal breast cancer risk International Journal of Cancer. ,vol. 132, pp. 1439- 1450 ,(2013) , 10.1002/IJC.27769