Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage
作者： Luis Carlos Cunha Junior , Cristiane Maria Ascari Morgado , Angelo Pedro Jacomino , Marcos José Trevisan , Marise Cagnin Martins Parisi
DOI: 10.1590/1678-4499.2018214
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