Emotional eating is associated with increased brain responses to food-cues and reduced sensitivity to GLP-1 receptor activation
作者： Madeleine L. Drent , Frederik Barkhof , Michaela Diamant , Richard G. IJzerman , Liselotte van Bloemendaal
DOI: 10.1002/OBY.21200
关键词:
摘要: Objective The neural correlates and pathophysiology of emotional eating are insufficiently known. Glucagon‐like peptide‐1 (GLP‐1), a postprandial hormone, plays a role in feeding behavior by signaling satiety to the brain. GLP‐1 receptor agonists, used for treatment of type 2 diabetes (T2DM), promote weight loss. This study investigated the association between emotional eating and responses to food‐cues in brain areas involved in satiety and reward processing, as well as GLP‐1 receptor agonist‐induced effects on these brain …
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