Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products
作者： Basma T. Abd-Elhalem , M. El-Sawy , Rawia F. Gamal , Khadiga A. Abou-Taleb
DOI: 10.1016/J.AOAS.2015.06.001
关键词:
摘要: … In submerged fermentation, growth and enzymes activity were studied on different starch substrates as carbon sources during different fermentation periods. The appropriate carbon …
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