Well informed Farmers and Consumers are positive about GM Crops in Europe and Africa

作者: G. Gheysen , J. Maes , M. Valcke , E.I.R. Sanou , S. Speelman

DOI: 10.21825/AF.V32I2.15766

关键词:

摘要: Genetically modified (GM) crops are cultivated globally on more than 185 million hectares, but the use of GM in Europe and Africa is very limited. Politicians reluctant to allow such because they fear negative public reaction. The political hostility EU towards also has a significant impact how African policy makers form their opinions for accepting own countries. However, studies reveal that specific types food welcomed by consumers few Europeans avoid labels when buying food. Similarly, farmers generally positive about crops. Policy should take these results into account decision needs be made whether or not crop cultivation country. KEY WORDS: ACCEPTANCE, AFRICA, CONSUMERS, EUROPE, FARMERS, CROPS

参考文章(13)
Nilsy Desaint, Mariana Varbanova, The use and value of polling to determine public opinion on GMOs in Europe: limitations and ways forward. GM crops & food. ,vol. 4, pp. 183- 194 ,(2013) , 10.4161/GMCR.26776
Laura DeFrancesco, How safe does transgenic food need to be Nature Biotechnology. ,vol. 31, pp. 794- 802 ,(2013) , 10.1038/NBT.2686
Wilhelm Klümper, Matin Qaim, A Meta-Analysis of the Impacts of Genetically Modified Crops PLOS ONE. ,vol. 9, ,(2014) , 10.1371/JOURNAL.PONE.0111629
John G Knight, Damien W Mather, David K Holdsworth, David F Ermen, Acceptance of GM food—an experiment in six countries Nature Biotechnology. ,vol. 25, pp. 507- 508 ,(2007) , 10.1038/NBT0507-507
Enoch M. Kikulwe, Justus Wesseler, Jose Falck-Zepeda, Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda. Appetite. ,vol. 57, pp. 401- 413 ,(2011) , 10.1016/J.APPET.2011.06.001
Gilles-Eric Séralini, Emilie Clair, Robin Mesnage, Steeve Gress, Nicolas Defarge, Manuela Malatesta, Didier Hennequin, Joël Spiroux de Vendômois, RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize Food and Chemical Toxicology. ,vol. 50, pp. 4221- 4231 ,(2012) , 10.1016/J.FCT.2012.08.005
Chelsea Snell, Aude Bernheim, Jean-Baptiste Bergé, Marcel Kuntz, Gérard Pascal, Alain Paris, Agnès E. Ricroch, Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review Food and Chemical Toxicology. ,vol. 50, pp. 1134- 1148 ,(2012) , 10.1016/J.FCT.2011.11.048
George Gaskell, S. Stares, A. Allansdottir, N. Allum, C. Corchero, Claude Fischler, Jürgen Hampel, Nicole Jackson, J., Kronberger, N. Mejlgaard, G. Revuelta, C. Schreiner, H. Torgersen, Wolfgang Wagner, Europeans and Biotechnology in 2005: patterns and Trends European Commission. ,(2006)