Using infrared radiation in preparation of feed for farm livestock

摘要: The article in hand describes a processing line for preparation of feed farm livestock and the design an infrared drying unit integrated into this line. main objective study is to find ways provide full-value feeding animals throughout calendar year.  At present, there are various methods preserving proposed with aim providing full-fledged diet.  However, following recommendations storage according recommended conditions, as rule, results high losses its total weight nutritional properties due long winter period low-temperature regimes, typical Amur Region Russia. This presents prospective long-term storage, which ensures preservation their basic properties, unit.