Omega-3 Fatty Acids in Early Human Development

作者: Joyce A. Nettleton

DOI: 10.1007/978-1-4615-2071-9_6

关键词:

摘要: The question of whether ω3FA are essential nutrients in human development has been discussed Chapter 1 and reviewed recently (Innis 1991; Nettleton 1993). Although existing data can be criticized for not being definitive or failing to demonstrate deficiency symptoms unequivocally, researchers active this area taking the position that optimum neural tissues fetal (Carlson Salem Hoffman Uauy 1992; Innis 1992). most convincing come from studies on premature infants measurements tissues. Measurement red blood cell fatty acid composition serum phospholipid acids important tools, as an indirect reflection tissue availability ωFA.

参考文章(150)
Robert Gordon Jensen, The Lipids of Human Milk ,(2017)
Ricardo D. Uauy, Eileen E. Birch, Dennis R. Hoffman, David G. Birch, Retinal development in very-low-birth-weight infants fed diets differing in omega-3 fatty acids. Investigative Ophthalmology & Visual Science. ,vol. 33, pp. 2365- 2376 ,(1992)
John B. Watkins, Mechanisms of Fat Absorption and the Development of Gastrointestinal Function Pediatric Clinics of North America. ,vol. 22, pp. 721- 730 ,(1975) , 10.1016/S0031-3955(16)33203-5
J.N. Cumings, Lipids, malnutrition and the developing brain Journal of the Neurological Sciences. ,vol. 22, pp. 408- 409 ,(1974) , 10.1016/0022-510X(74)90014-8
Reginald C. Tsang, Vitamin and mineral requirements in preterm infants Dekker. ,(1985)
J. D. Castell, R. O. Sinnhuber, J. H. Wales, D. J. Lee, Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Growth, Feed Conversion and Some Gross Deficiency Symptoms The Journal of Nutrition. ,vol. 102, pp. 77- 85 ,(1972) , 10.1093/JN/102.1.77
Albert I Mendeloff, Health Effects of ω3 Polyunsaturated Fatty Acids in Seafoods The American Journal of Clinical Nutrition. ,vol. 54, pp. 175- 175 ,(1991) , 10.1093/AJCN/54.1.175