Cactus fruit drinks and food products

作者: Jau-Fei Chen

DOI:

关键词:

摘要: The present invention relates to novel compositions of cactus fruit extracts combined with ginseng berry and foods drink products made therefrom. beverages the may be used in food drinks enhance flavor nutritional value.

参考文章(74)
Sasaki Satoshi, PRODUCTION OF CARCINO STATIC AGENT ,(1986)
Denbee Kawamura, Kazuo Kuboyama, Method of making fruit juice with sourness adjusted ,(1976)
Artyukov Aleksandr A, Golomovzaya Elena A, Bokarev Aleksandr, Emets Yurij A, Kolej Olga N, Loenko Yurij N, Mazurik Vasilij G, Savostyanova Galina E, SPECIAL VODKA "SAMETS" ,(1996)
Jingda Xu, Ruimin Fei, Xingyuan Ma, TECHNOLOGY FOR PRODUCING GINSENOSIDE RE MONOMER ,(1989)
Fedosov Ju, Krupin V E, Gorovoj P G, Eljakov G B, Il In S G, Ivanov L G, Gafurov Ju M, Rabozej N Ja, Red Ko O S, Vjazova S G, Lazitskij E K, Loenko Ju N, COMPONENT COMPOSITION FOR LIQUEUR ,(1996)
Tanaka Yoshio, NUTRITION ASSISTANT FOOD ,(1988)