MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review.
作者： Mariangela Rondanelli , Attilio Giacosa , Paolo Morazzoni , Davide Guido , Mario Grassi
DOI: 10.1155/2016/2025687
关键词:
摘要: Background. High HDL-cholesterol (HDL-C) values are negatively correlated with cardiovascular diseases. This review analyses the effect of supplementation various Mediterranean diet products (artichoke, bergamot, and olive oil) Asian (red yeast rice) on HDL-C value in dyslipidemic subjects. Methods. A systematic has been done involving all English written studies published from 1st January 1958 to 31st March 2016. Results. The results this indicate that dietary red rice, artichoke, virgin oil promising effects increase serum levels. artichoke leaf extract appear be particularly interesting, while bergamot needs further research rice seems limited patients previous myocardial infarction. Conclusions. Various MediterrAsian or natural extracts may represent a potential intervention treatment raise
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