Decision Making in Eating Behavior: State of the Science and Recommendations for Future Research

摘要: The National Institutes of Health Division Nutrition Research Coordination, the Cancer Institute, Lung and Blood Eunice Kennedy Shriver Institute Child Human Development, Diabetes, Digestive Kidney Diseases convened a scientific workshop entitled "Decision Making in Eating Behavior: Integrating Perspectives from Individual, Family, Environment” April 2008 purpose this paper is to provide synthesis workshop. common themes that ran throughout conference were as follows: (1) Initiating behavior differs conceptually sustaining behaviors; (2) intersection biology, genetics, environment (physical, political, economic, social) where eating occurs; (3) Marketing advertising influence influence; (4) sometimes, seemingly unrelated policies behavior. Additional research needed.