Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal, sunflower meal, peas, fishmeal, meat meal products, and poultry meal.

作者: Johannes Fontaine , Jutta Hörr , Barbara Schirmer

DOI: 10.1021/JF000946S

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摘要: … amino acid analysis (see also ref 16) also agrees with the Official European Method of amino acid analysis … As a validation of the CP regression equations, we predicted the amino acids …

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