Towards a sustainable agri-food system by an energetic and environmental efficiency assessment
作者： Ruben Aldaco , Isabel Garcia-Herrero , Maria Jesus Dura , Maria Margallo , Pere Fullana
DOI: 10.3303/CET1870136
关键词:
摘要: The authors are grateful for the funding of Spanish Ministry Economy and Competitiveness through Ceres-Procom: Food production consumption strategies climate change mitigation (CTM2016-76176- C2-1-R) (AEI/FEDER, UE).
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