Standardization of tomato juice tastes using a taste sensor approach.
作者： Nobuyuki Hayashi , Tomomi Ujihara , Fumiyo Hayakawa , Yuko Nakano , Tomoko Kawakami
DOI: 10.1080/09168451.2020.1804318
关键词:
摘要: … umami taste intensities of tomato juices using a taste sensor … the three taste substances corresponding to each taste, not … Since this method constantly provides sensor outputs based …
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