Changes in lipids composition and metabolism in colorectal cancer: a review.

Donald B. Jump, Mammalian fatty acid elongases. Methods of Molecular Biology. ,vol. 579, pp. 375- 389 ,(2009) , 10.1007/978-1-60761-322-0_19

William M. Grady, Genetic testing for high-risk colon cancer patients. Gastroenterology. ,vol. 124, pp. 1574- 1594 ,(2003) , 10.1016/S0016-5085(03)00376-7

Teodoro Vargas, Juan Moreno-Rubio, Jesús Herranz, Paloma Cejas, Susana Molina, Margarita González-Vallinas, Marta Mendiola, Emilio Burgos, Cristina Aguayo, Ana B. Custodio, Isidro Machado, David Ramos, Meritxell Gironella, Isabel Espinosa-Salinas, Ricardo Ramos, Roberto Martín-Hernández, Alberto Risueño, Javier De Las Rivas, Guillermo Reglero, Ricardo Yaya, Carlos Fernández-Martos, Jorge Aparicio, Joan Maurel, Jaime Feliu, Ana Ramírez de Molina, ColoLipidGene: signature of lipid metabolism-related genes to predict prognosis in stage-II colon cancer patients Oncotarget. ,vol. 6, pp. 7348- 7363 ,(2015) , 10.18632/ONCOTARGET.3130

Agnieszka Jezierska-Drutel, Steven A. Rosenzweig, Carola A. Neumann, Role of oxidative stress and the microenvironment in breast cancer development and progression. Advances in Cancer Research. ,vol. 119, pp. 107- 125 ,(2013) , 10.1016/B978-0-12-407190-2.00003-4

Vladimir Chekulayev, Kati Mado, Igor Shevchuk, Andre Koit, Andrus Kaldma, Aleksandr Klepinin, Natalja Timohhina, Kersti Tepp, Manana Kandashvili, Lyudmila Ounpuu, Karoliina Heck, Laura Truu, Anu Planken, Vahur Valvere, Tuuli Kaambre, Metabolic remodeling in human colorectal cancer and surrounding tissues: alterations in regulation of mitochondrial respiration and metabolic fluxes. Biochemistry and biophysics reports. ,vol. 4, pp. 111- 125 ,(2015) , 10.1016/J.BBREP.2015.08.020

Miho Itomura, Hiroaki Kitade, Kei Hamazaki, Seizaburo Arita, Masashi Okuno, Tokuhiro Ogura, Hideho Takada, Ryo Yoshida, Masanori Kwon, Takashi Hijikawa, Takashi Matsuura, Tomohito Hamazaki, Abnormalities in Fatty Acids in Plasma, Erythrocytes and Adipose Tissue in Japanese Patients with Colorectal Cancer in Vivo. ,vol. 27, pp. 203- 210 ,(2013)

LING CHEN, HUIXIA CHEN, YANTING LI, LEI LI, YAN QIU, JIE REN, Endocannabinoid and ceramide levels are altered in patients with colorectal cancer Oncology Reports. ,vol. 34, pp. 447- 454 ,(2015) , 10.3892/OR.2015.3973

Karina HAMILTON, Peter BROOKS, Mark HOLMES, Judy CUNNINGHAM, Fraser D. RUSSELL, Evaluation of the composition of omega-3 fatty acids in dietary oil supplements. Nutrition & Dietetics. ,vol. 67, pp. 182- 189 ,(2010) , 10.1111/J.1747-0080.2010.01453.X

Stefano Marventano, Paulina Kolacz, Sabrina Castellano, Fabio Galvano, Silvio Buscemi, Antonio Mistretta, Giuseppe Grosso, A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? International Journal of Food Sciences and Nutrition. ,vol. 66, pp. 611- 622 ,(2015) , 10.3109/09637486.2015.1077790

Karol Jelonek, Malgorzata Ros, Monika Pietrowska, Piotr Widlak, Cancer biomarkers and mass spectrometry-based analyses of phospholipids in body fluids Clinical Lipidology. ,vol. 8, pp. 137- 150 ,(2013) , 10.2217/CLP.12.79