Epicoccum sorghinum in food: occurrence, genetic aspects and tenuazonic acid production
作者： Rodrigo Cardoso de Oliveira , Lorena Carnielli-Queiroz , Benedito Correa
DOI: 10.1016/J.COFS.2018.05.011
关键词:
摘要: Epicoccum sorghinum, a producer of tenuazonic acid (TeA), is frequently isolated from a variety of cereals and is considered one of the major component of sorghum grain-mold …
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