Effects of Minimal Processing Technologies on Jackfruit ( Artocarpus heterophyllus Lam.) Quality Parameters
作者： Luis M. Anaya-Esparza , Gustavo A. González-Aguilar , J. Abraham Domínguez-Ávila , Jorge E. Olmos-Cornejo , Alejandro Pérez-Larios
DOI: 10.1007/S11947-018-2136-Z
关键词:
摘要: … of suitable processing protocols for minimally processed … surface methodology to optimize minimal processing operations on … quality of blanched and quick frozen jackfruit samples. …
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