A Study on the Levels of Biodiversity and Sustainability in Traditional and Conventional Vineyards (Vitis vinifera L., cv. “Shesh i zi”) through Using of Bio Indexes

摘要: The variability of life forms is the key maintaining and guaranteeing ecological equilibrium in terrestrial ecosystem. Loosing species implies reduction genetic richness natural conditions. presence many beneficial very significant for biodiversity evaluation. Species agro ecosystems an indicator quality they are considered as bio indexes. Using indexes has been applied widely during last times aiming evaluation ecosystem diversity stability. This study analyses use on two types (traditional conventional), several levels, their biological complexity differences created a result different management techniques, stability organisms community sustainability also.