Isolation from haddock tissue of psychrophilic bacteria with maximum growth temperature below 20 degrees C.

摘要: Abstract A series of seven gram-negative obligately psychrophilic cultures were isolated from a fresh haddock fillet and constituted 8.8% the total bacterial population on tissue. All these isolates are facultatively anaerobic, ferment dextrose without gas production, produce trimethylamine, sensitive to vibriostatic agent 0/129, grow at temperatures 0 15 degrees C but not 20 C.