Advances in the Application of a Rotary Dryer for Drying of Agricultural Products: A Review

作者: M. A. Delele , F. Weigler , J. Mellmann

DOI: 10.1080/07373937.2014.958498

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摘要: Agricultural products are highly perishable and drying of the product after harvest has been proved as one methods to minimize postharvest losses. Different studies have conducted evaluate performance a rotary dryer for agricultural products. The advantages challenges dryers in discussed. This study discusses effects air properties, design operation parameters, on quality. Rotary capable processing variety with wide range thermo-physical flow properties. used grains, beans, nuts, vegetables, herbs, woody biomass, animal feeds, wastes, by-products. review paper summarizes advances application different recommends future research into use improve effici...

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