Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs
作者： Nuria C. Acevedo , Vilbett Briones , Pilar Buera , José M. Aguilera
DOI: 10.1016/J.JFOODENG.2007.06.037
关键词:
摘要: … Vacuum-dried samples presented darker colors and more … -dried apple discs were appreciably lighter in color, rounder and larger at the beginning of storage compared to vacuum-dried …
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