Cooperative antioxidative effects of zein hydrolysates with sage (Salvia officinalis) extract in a liposome system.
作者： Yuanyuan Li , Haotian Liu , Qi Han , Baohua Kong , Qian Liu
DOI: 10.1016/J.FOODCHEM.2016.12.012
关键词:
摘要: Abstract This study investigated the cooperative antioxidative effects of sage extract (SE) and zein hydrolysates (ZH). The combination 3 mg/ml ZH 10 μg/ml SE exhibited a significant synergism in inhibition formation thiobarbituric acid-reactive substances provided superior protection liposomes against oxidation. Zeta-potential results revealed that interactions between were electrostatic interactions. Particle size determination further proved added to oxidized significantly decreased mean particle size. Confocal laser scanning microscopy when was present liposome oxidizing system, droplet sizes obviously compared samples. dispersed more uniformly interfacial membrane compact ZH-SE liposome. Transmission electron conveyed complex around particles could form denser network structure, preventing radicals oxidants from approach liposomes.
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