How to Manipulate the Microbiota: Prebiotics.

摘要: During the last century, human nutrition has evolved from definition of our nutritional needs and identification ways to meet them, food components that can optimise physiological psychological functions. This development, which aims ensure welfare, health reduced susceptibility disease during life, gave birth concept “functional foods”. In this context, there is an increasing interest in effects induced by dense diverse microbiota inhabits colon whose development depends on fermentation undigested residues. Thus, much research at identifying guide these impacts order benefit host. It context “prebiotics” was developed 1990s. Since then, prebiotics have stimulated extensive work clarify their definition, nature properties accordance with evolution knowledge intestinal microbiota. However many questions remain open about specificities, mechanism(s) action therefore relevance current categorisation.