Food technology: Challenge for health promotion

摘要: The food technology has brought countless benefits to today's supply. Despite its many positive contributions, it also unintended negative consequences. It is the time mobilize help supply more secure, safer and healthier, here three possible approaches are foreseeable: First, we should continue improve conventional technologies. Many wholesome foods have been prepared preserved using natural materials simply by fermentation. Second, enhance minimal processing as much applicable. Third, new ingredients, intelligent packaging functional be explored health. Today, consumer interest in increased tremendously, future of lies foods. However, situations developing world different from this. As resource limited this region, emphasized increase To solve such complex problems, not only technologies, but technologies mobilized. Simultaneously, even higher technical capabilities built up applying findings related disciplines allow play vital role.