Molecular interactions of plant and algal polysaccharides
作者： Peter A. Williams
DOI: 10.1007/S11224-009-9420-5
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摘要: This article presents an overview of the interaction in solution certain plant and algal polysaccharides with cations also their admixture other proteins. The mechanism gelation pectin alginate presence calcium ions is discussed together specific binding potassium to kappa carrageenan its influence on coil–helix transition. associative segregative phase behaviour that encountered aqueous solutions mixed polysaccharide systems considered formation soluble insoluble complexes mixtures
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