Method of rapid identification of gram-negative bacteria

作者: Joseph M Merrick

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摘要: A method of rapid identification Gram-negative bacteria by the quantitative and qualitative characterization sugars in lipopolysaccharide (LPS) component bacterial cell wall. The invention comprises procedures cultivation, harvesting, LPS extraction, purification, hydrolysis, sugar components chromatographic analysis.

参考文章(1)
W.F. Lehnhardt, Richard J. Winzler, Determination of neutral sugars in glycoproteins by gas—liquid chromatography Journal of Chromatography A. ,vol. 34, pp. 471- 479 ,(1968) , 10.1016/0021-9673(68)80091-3