Nutritional Potential of Bambara Bean Protein Concentrate
作者： MA Mune Mune , Samuel René Minka , Israël Lape Mbome , FX Etoa
关键词:
摘要:
scialert.net参考文章(49)
Who Expert Consultation on Energy Intake, Protein Requirements, st, Rome (City),, Joint Fao, Report on the first Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements, held at the Food and Agriculture Organization of the United Nations, 12-14 October 1977 Food and Agriculture Organization of the United Nations. ,(1978)
MARTIN ALAIN MUNE MUNE, ISRAËL LAPE MBOME, SAMUEL RENE MINKA, OPTIMIZATION OF PROTEIN CONCENTRATE PREPARATION FROM BAMBARA BEAN USING RESPONSE SURFACE METHODOLOGY Journal of Food Process Engineering. ,vol. 33, pp. 398- 412 ,(2009) , 10.1111/J.1745-4530.2008.00281.X
Marc Borget, Les légumineuses vivrières tropicales Maisonneuve et Larose : A.C.C.T. , C.T.A.. ,(1989)
Walter R. Akeson, Mark A. Stahmann, A Pepsin Pancreatin Digest Index of Protein Quality Evaluation The Journal of Nutrition. ,vol. 83, pp. 257- 261 ,(1964) , 10.1093/JN/83.3.257
H Lqari, J Vioque, J Pedroche, F Millán, Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization Food Chemistry. ,vol. 76, pp. 349- 356 ,(2002) , 10.1016/S0308-8146(01)00285-0
R. Panasiuk, R. Amarowicz, H. Kostyra, L. Sijtsma, Determination of α-amino nitrogen in pea protein hydrolysates: a comparison of three analytical methods Food Chemistry. ,vol. 62, pp. 363- 367 ,(1998) , 10.1016/S0308-8146(97)00164-7
B. Matthäus, Antioxidant activity of extracts obtained from residues of different oilseeds. Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 3444- 3452 ,(2002) , 10.1021/JF011440S
A.A. Yusuf, H. Ayedun, L.O. Sanni, Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean). Food Chemistry. ,vol. 111, pp. 277- 282 ,(2008) , 10.1016/J.FOODCHEM.2007.12.014
A.M. Youssef, Extractability, fractionation and nutritional value of low and high tannin sorghum proteins Food Chemistry. ,vol. 63, pp. 325- 329 ,(1998) , 10.1016/S0308-8146(98)00028-4
A. K. SUMNER, M. A. NIELSEN, C. G. YOUNGS, Production and Evaluation of Pea Protein Isolate Journal of Food Science. ,vol. 46, pp. 364- 366 ,(1981) , 10.1111/J.1365-2621.1981.TB04862.X