作者: Elena Arranz , Laura Jaime , Monica R. García-Risco , Tiziana Fornari , Guillermo Reglero
DOI: 10.1111/IJFS.12656
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摘要: Financial support from Spanish Ministry of Science and Innovation (CICYT) (Project: IPT-300000-2010-034) Ingredientes Saludables Mediterraneos Innovadores (INNSAMED) Comunidad Autonoma de Madrid (ALIBIRD, project S-505/AGR-0153).