Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Dioscoreae Rhizoma Powder on High Fat Diet-Fed Animal Model
作者： Hee Jeong Kim , Sang Wang Lee , Hak Yong Lee , Young Mi Park , Hong Geun Oh
DOI: 10.15188/KJOPP.2015.06.29.3.267
关键词:
摘要: The purpose of this study was to examine the antiobesity effects lactic acid bacteria-fermented Dioscoreae Rhizoma powder (LDR) in Sprague-Dawley rats with high-fat diet (HFD)-induced obesity. Rats were divided into 5 groups: normal group, control (high fat diet-vehicle) 0.4 g/kg LDR + powder) 1 2.5g/kg group. Our results indicate that administration has on decreasing body weight, blood parameters and adipocyte size obesity animals. In addition, verified degeneration ballooning alleviated experimental group fed a high combined groups. These may reduce elevating weight lipid accumulation rat diet, suggesting its usefulness as functional food for reducing
kpubs.org参考文章(25)
Lee Jin-Man, Lee Sang-Han, Park Ja-Young, Yun Chi-Young, An Sang-Mi, Heo Jin-Chul, Kwon Taeg-Kyu, Shin Heung-Mook, Anti-oxidant and Anti-tumor Activities of Crude Extracts by Gastrodia elata Blume Korean Journal of Food Preservation. ,vol. 13, pp. 83- 87 ,(2006)
서상곤, 윤경영, 문용선, 김정미, Quality Properties and Preference of Fermented Gastrodia elata Blume Korean Journal of Horticultural Science & Technology. ,vol. 28, pp. 507- 514 ,(2010)
Ke Hu, Xinsheng Yao, The Cytotoxicity of Methyl Protodioscin Against Human Cancer Cell Lines In Vitro Cancer Investigation. ,vol. 21, pp. 389- 393 ,(2003) , 10.1081/CNV-120018230
Yun-Chin Chung, Been-Huang Chiang, Ji-Hung Wei, Chien-Kuo Wang, Pei-Chun Chen, Cheng-Kuang Hsu, Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata) International Journal of Food Science and Technology. ,vol. 43, pp. 859- 864 ,(2008) , 10.1111/J.1365-2621.2007.01528.X
Jae-Hong Choi, Jeung-Hoan Kim, Jae-Youn Jung, Sang-Gon Suh, Comparison of Nerve Growth Factor Induction and Anti-aging Activity Using Dried Gastrodia and Fermented Gastrodia Extracts Korean Journal of Horticultural Science & Technology. ,vol. 31, pp. 380- 387 ,(2013) , 10.7235/HORT.2013.13013
Eun Mi Choi, Sung Ja Koo, Jae-Kwan Hwang, Immune cell stimulating activity of mucopolysaccharide isolated from yam (Dioscorea batatas). Journal of Ethnopharmacology. ,vol. 91, pp. 1- 6 ,(2004) , 10.1016/J.JEP.2003.11.006
Su-Kyung Sung, Young-Kyung Rhee, Chang-Won Cho, Young-Chan Kim, OK-Hwan Lee, Hee-Do Hong, Physicochemical Properties and Antioxidative Activity of Fermented Rhodiola sachalinensis and Korean Red Ginseng Mixture by Lactobacillus acidophilus The Korean Journal of Food And Nutrition. ,vol. 26, pp. 358- 365 ,(2013) , 10.9799/KSFAN.2013.26.3.358
William C. Duane, Cholesterol metabolism in familial hypertriglyceridemia: Effects of obesity versus triglyceride level Journal of Laboratory and Clinical Medicine. ,vol. 130, pp. 635- 642 ,(1997) , 10.1016/S0022-2143(97)90113-X
Mi-Ran Park, Chul Yoo, Young-Nam Chang, Byung-Yong Ahn, Change of Total Polyphenol Content of Fermented Gastrodia elata Blume and Radical Scavenging Korean Journal of Plant Resources. ,vol. 25, pp. 379- 386 ,(2012) , 10.7732/KJPR.2012.25.4.379
Marie A. McAnuff, Wayne W. Harding, Felix O. Omoruyi, Helen Jacobs, Errol Y. Morrison, Helen N. Asemota, Hypoglycemic effects of steroidal sapogenins isolated from Jamaican bitter yam, Dioscorea polygonoides Food and Chemical Toxicology. ,vol. 43, pp. 1667- 1672 ,(2005) , 10.1016/J.FCT.2005.05.008