The Gelation Of Proteins
作者： Gregory R. Ziegler , E.Allen Foegeding
DOI: 10.1016/S1043-4526(08)60008-X
关键词:
摘要: … describes the process of the gelation of proteins. Gelation is a phenomenon; therefore, its definition and that of its product, a gel, is dependent on the perspective of the observer and the …
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sci-hub.se 参考文章(233)
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