Functional Biopolymer Particles: Design, Fabrication, and Applications.
作者： Owen Griffith Jones , David Julian McClements
DOI: 10.1111/J.1541-4337.2010.00118.X
关键词:
摘要: Biopolymer nano- and micro-particles, fabricated from either proteins and/or polysaccharides, can be utilized as delivery systems or to modulate the physicochemical sensory characteristics of food products. This article reviews principles underlying design, fabrication, application biopolymer particles globular proteins, used alone in combination with within industry. The properties their impact on functional foods are described. molecular interactions building blocks (proteins polysaccharides) assemble these briefly reviewed. major structural design that fabricate food-grade polysaccharides outlined. Finally, some potential applications highlighted.
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