Production of pomegranate (Punica granatum L.) juice concentrate by various heating methods: colour degradation and kinetics
作者： Medeni Maskan
DOI: 10.1016/J.JFOODENG.2004.11.012
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摘要: … in production of pomegranate juice in this study. It has the advantage of heating the juice rapidly and … 1 shows soluble solids concentration (Brix) of pomegranate juice against time of …
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sci-hub.se 参考文章(27)
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