Method for the production of 5'-nucleotides
作者： Nakao Yoshio , Imada Akira , Nogami Ikuo , Igarasi Seizi
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摘要: 5'-NUCLEOTIDES ARE PRODUCED BY CULTURING HYDROCARBONS-ASSIMILATING MICRO-ORGANISMS BELONGING TO THE GENERA Corynebacterium, Brevibacterium, Pseudomonas or Arthrobacter in a culture medium containing hydrocarbons as carbon sources and subsequently suspending the resultant grown micro-organisms alkaline aqueous solution of pH range 8.0 to 10.5.
lens.org 参考文章(2)
Kibi Masajiro, Sakaguchi Kinichiro, Kuninaka Akira, Process for improving the flavor of foods by the addition of 5'-nucleotides ,(1961)
Nakao Yoshio, Yoneda Masahiko, Suhara Ikuo, Omura Einosuke, Igarasi Seizi, Ogata Koichi, Sugino Yukio, Verfahren zur Herstellung von 5'-Nucleotiden, Nucleosiden und deren Gemischen durch Hydrolyse von Ribonucleinsaeuren, Oligoribonucleotiden oder deren Gemischen ,(1962)