Nutritional Quality of Korean Adults' Consumption of Lunch Prepared at Home, Commercial Places, and Institutions: Analysis of the Data from the 2001 National Health and Nutrition Survey

摘要: 【This study compared the nutritional quality of Korean adults's consumption lunch prepared at home, commercial places, and institutions. The one day food intake data collected via 24-hour recall in 2001 National Health Nutrition Survey were analyzed. Individuals with 19-64 years age selected (n = 5,756). Sampling weights used to generate nationally representative estimates. Lunch was categorized into three groups according place where prepared. institutions such as schools work places. Comparison among made for 19-39 old men 1,387) women =1,572) 40-64 1,364) (1,433), respectively. away from home contained more calories. commercially higher calories percentages fat than that either or Across gender groups, contribute a high level sodium intake. Among individuals age, but not those dense home. density about same institutional service which menus planned by dieticians. Such differences meals should be considered applied content development nutrition education policy.】